Good Times Weekly | September 2014

Ser's Pfeffer

by Josie Cowden 

"First of all, it’s a Cabernet Pfeffer—a variety of grape not seen on most stores’ shelves. It was nearly brought to extinction in the 1800s in France by the destructive phylloxera louse, so we should be thankful that it’s still around at all, and that fine winemakers like Nicole Walsh have the knowledge and passion to make it..." Read more.